![]() Southern Buttermilk Biscuits - soft, flaky, and delicious with butter or gravy.Crockpot Mac and Cheese - super cheesy classic in a Crock Pot.Southern Corn Pudding - a warm and cheesy corn side dish.Southern Chicken and Dumplings - if you love chicken pot pie, this is right up your alley!.Cheesy Tater Tot Casserole - quick, easy, and oh-so-good.Make sure it's thawed.) More Comfort Food Recipes You'll Love (If you're using store bought crust, you will need 4 crusts to fit a double-crust 9x13 baking dish. There's even a video if you're worried about any of the steps.ĭouble the recipe, cover it in plastic wrap, and put it in the refrigerator while you prepare the filling. My absolute favorite pie crust recipe can be found here. A great pie crust truly makes a great pot pie. I really, really, REALLY recommend making homemade pie crust. It will likely need an additional 5-10 minute bake time due to it being cold in the refrigerator. Then follow the remaining instructions for the recipe. To use, thaw overnight in the refrigerator. Cover and freeze for up to about 3 months (or 6 months in a deep freezer). To freeze, simply follow the recipe instructions, except for egg-washing and baking. Yes! Chicken pot pie is one of our favorite freezer meals. You sure can! Using rotisserie chicken is a great easy shortcut to make this awesome recipe faster! Use about 3-4 cups chopped rotisserie chicken in place of the chicken breast called for in the recipe. Can you make chicken pot pie ahead of time?Ībsolutely! You can make the filling up to a day in advance and store in covered in the refrigerator, and you can freeze a whole unbaked chicken pot pie for up to three months. While this pot pie is made in a 9"x13", they're more often made in a 9-inch pie dish or sometimes individual ramekins. I recommend dried basil for this recipe, as fresh basil has a totally different flavor that can be overpowering in such a mild dish.Ĭhicken pot pie is traditionally made in a pie dish or a round dish with chicken, vegetables, gravy, and herbs in a pie crust. It takes it from an average pot pie to the most amazing delicious pot pie you ever tasted. He had me tweak it a few times when I first was trying out this recipe, and it's now pretty much perfection. ![]() I use my homemade flaky pie crust recipe that never lets me down (and I can thank my grandma for!). What makes this chicken pot pie amazing is three things. It's also the most popular in our own family, with my kids requesting it for their birthday dinner, and our extended family begging me to make it for get-togethers. This recipe is not only the most popular on the blog. Flaky pie crust, a buttery, creamy filling with classic chicken and vegetables, and my secret ingredient weapon. I am not exaggerating when I say this is the BEST chicken pot pie recipe EVER. It is the most well-loved meal in our own house AND on the blog. If you make this quick pasta with spinach sauce, leave a comment, rate it, or tag a photo #theclevermeal on Instagram.The BEST Chicken Pot Pie you will ever taste with a flaky, buttery crust and chicken and vegetables in a creamy herbed gravy. I’m a big fan of spinach, they’re so versatile, convenient and full of nutrients:
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